Get your hands on some nice fresh parsnips (or neeps, as a bloke I used to know used to call them), and slice them up nice and thin. Chuck them in a bowl with a drop of olive oil, then stir them around with your fingers until they’re all well coated. Slip the slippery oily neep chips (neep cheeps?) under the grill until they start to go brown and crispy; extract and eat immediately, with lentil loaf or sausages or some other yummy dish. Ketchup and cold lager optional. Mmmmmm.